Chicken & Ham Loaf Recipe


  • To taste Salt (Namak)
  • To taste Pepper (Mirchi) 2 chopped Onion (Pyaj)
  • 2 cup cooked and diced Chicken
  • 1 cup diced Ham
  • 1/2 cup diced Bacon
  • 1 Sandwich Loaf
  • 5 tblsp Butter
  • 200 gms thinly sliced Mushrooms (Goochi)
  • 1 tsp chopped Parsley (Ajmod)
  • 1/4 tsp Thyme

How to make chicken & ham loaf top:

  • Cut a 1″ slice off of the loaf. Pull out the soft bread from inside and use for making bread crumbs.
  • Leave 1/2 ” inner lining of bread to preserve this shape. Melt 4 tblsp of the butter. Spread this on to the loaf inside and out.
  • Replace the lid and place the loaf on baking tray. Bake it for 10 to 12 minutes at 400 F. Let it cool.
  • Cook the onions in the remaining butter. Combine mushroom and cook for more 2 to 3minutes.
  • Mix in the parsley.
  • Season with some salt, peppers. Combine together the bacon, ham and 3 tblsp of bread crumbs.
  • Stir in thyme and season to taste. Press half ham mixture well down into the loaf case.
  • Cover with onion and mushroom mixture. Place chicken on and cover it with the onion mixture and a layer of ham mixture.
  • Replace the lid. Wrap the loaf in foil. Bake it in oven at 375 f for 40 to 45 minutes. Cut into thick slices. Serve hot or cold.