Chicken Bon Bon

Ingredients:

• 1 tsp chopped Ginger (Adrak)
• 1 tbsp Soya Sauce
• 3 tblsp Sesame Seeds
• 1 tsp crushed Black Pepper (Kali Mirch)
• 2 cups cooked and shredded Chicken
• 1 tbsp Vinegar (Sirka)
• 3 Red Chili
• 1 tsp powdered Sugar
• 2 small-sized Cucumber (Kheera)
• 1 tbsp chopped Spring Onions
• Salt to taste

How to make chicken bonbon:

1. Cut the cucumber into half lengthwise. Remove the seeds and cut the cucumber into half.
2. Divide the halved cucumber into lengthwise pieces approximately 1 inch in thickness. Keep aside.
3. Grind the red chilies in a blender along with the vinegar to a smooth paste. Keep aside.
4. Prepare the bonbon sauce by mixing in a basin the sesame oil, sesame seeds, salt, soya sauce, ginger, sugar, red chili paste, crushed peppercorns and the spring onions. Mix thoroughly.
5. Arrange the chicken pieces in a bowl. Surround with the cucumber pieces.
6. Pour the bonbon sauce on top of the chicken.