Cinnamon-Apple Pork Chops Recipe


  • 2 tablespoons reduced-fat butter, divided
  • 1/4 teaspoon salt
  • 4 medium tart apples, thinly sliced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 boneless pork loin chops (4 ounces each)
  • 3 tablespoons brown sugar
  • 2 tablespoons chopped pecans


In a large skillet, heat 1 tablespoon butter over medium heat. Add pork chops cook 4 to 5 minutes on each side or until a thermometer reads 145°. Meanwhile, in a small bowl, cinnamon, nutmeg, mix brown sugar and salt.

Remove chops and keep warm. Add some apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender and serve with chops.

Yield: 4 servings.