Chicken & Ham Loaf Recipe

Ingredients:

• To taste Salt (Namak)
• To taste Pepper (Mirchi) 2 chopped Onion (Pyaj)
• 2 cup cooked and diced Chicken
• 1 cup diced Ham
• 1/2 cup diced Bacon
• 1 Sandwich Loaf
• 5 tblsp Butter
• 200 gms thinly sliced Mushrooms (Goochi)
• 1 tsp chopped Parsley (Ajmod)
• 1/4 tsp Thyme

How to make chicken & ham loaf top:

• Cut a 1″ slice off of the loaf. Pull out the soft bread from inside and use for making bread crumbs.
• Leave 1/2 ” inner lining of bread to preserve this shape. Melt 4 tblsp of the butter. Spread this on to the loaf inside and out.
• Replace the lid and place the loaf on baking tray. Bake it for 10 to 12 minutes at 400 F. Let it cool.
• Cook the onions in the remaining butter. Combine mushroom and cook for more 2 to 3minutes.
• Mix in the parsley.
• Season with some salt, peppers. Combine together the bacon, ham and 3 tblsp of bread crumbs.
• Stir in thyme and season to taste. Press half ham mixture well down into the loaf case.
• Cover with onion and mushroom mixture. Place chicken on and cover it with the onion mixture and a layer of ham mixture.
• Replace the lid. Wrap the loaf in foil. Bake it in oven at 375 f for 40 to 45 minutes. Cut into thick slices. Serve hot or cold.