Ingredients 1/8 teaspoon ground cinnamon 1 cup pure maple syrup, plus more for serving 5 Granny Smith apples peeled, cored and sliced 1/2 inch thick 1/2 cup plus 2 tablespoons all purpose flour 7 tablespoons unsalted butter 1/4 cup walnuts, finely chopped 2 tablespoons dark brown sugar 1 vanilla bean, split and scraped 1/2 teaspoon…
A Modak is a sweet dumpling popular in Maharashtra and is usually made during the auspicious festival of Ganesh Chaturthi. Traditionally, prepared on this festival, this sweet recipe is sure to be loved by people of all age groups. A flavourful combination of coconut and jaggery is used for stuffing the Modak, which gives this…
Ingredients: 1 tsp chopped Ginger (Adrak) 1 tbsp Soya Sauce 3 tblsp Sesame Seeds 1 tsp crushed Black Pepper (Kali Mirch) 2 cups cooked and shredded Chicken 1 tbsp Vinegar (Sirka) 3 Red Chili 1 tsp powdered Sugar 2 small-sized Cucumber (Kheera) 1 tbsp chopped Spring Onions Salt to taste How to make chicken bonbon:…
Ingredients 2/3 cup light brown sugar 1 cup buttermilk 1 cup roasted chestnuts, quartered 1 and 1/2 cups coarsely chopped walnuts 1 teaspoon baking powder 2 large Granny Smith apples peeled cut into 1/2-inch dice 1 cup turbinado sugar 1 teaspoon cinnamon 2 cups all-purpose flour 1 teaspoon baking soda 1 stick unsalted butter, softened…
Let’s make a veg dish with a non-veg taste and This soya cheese kebab recipe has an authentic taste which will make you relish every bit you eat. Enjoy this easy to make recipe and treat your loved ones with some real good food. Serves: 3 Cooking time: 15 minutes. Preparation time: 20 minutes. …