Khoya Paneer Roll Recipe is a quick North Indian recipe that can be served as a snack and also as a main course. On days you do not want to prepare an elaborate meal, this roll recipe can come to your rescue. It is loaded with veggies and hence is filling and scrumptious.
This non-messy easy-to-make roll is a perfect dish to pack and conveniently carry to work, road trips and picnics. You can tweak this easy roll recipe in your own way by adding ingredients as per your choice. This easy recipe makes a perfect Diwali snack. So don your chef’s hat and prepare this dish and impress your loved ones with your culinary skills.
Ingredients of Khoya Paneer Roll
How to make Khoya Paneer Roll
To prepare this easy snack recipe, start with grinding boiled cashwes and keep them aside. Now, take a pan and put it over the medium flame. Heat it and add ghee, green chillies and green cardamom to it, let it pop.
Now, add cashew nut paste, beaten curd and salt to it. Stir well and cook for at least 10 minutes. Then add, grated khoya, paneer cubes and chaat masala, stir again.
Take a roomali roti and keep it flat. Stuff it with shredded ice beg lettuce, chopped onion, tomato, cucumber and capsicum along with the prepared mixture. Add some more chaat masala for taste. Garnish with mint leaves if you like and serve hot!
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