Gahat is a very healthy lentil which is known to help in removing kidney stones. Use it to make this delicious soup with local mustard, coriander and spices. Ingredients: 400 gms gahat (horsegram) 3 gms jakhiya (local mustard of Uttarakhand) 1 gm asafoetida 15 gms coriander root 1 gm cumin 25 gms onion 2…
Makar Sankrant, Sankranti, Lohri, Uttarayana, Pongal are the festivals of cultivation, celebrated throughout India and they mark the beginning of harvest season when new crops are worshiped and shared with relish and Sankranti, celebrated in North India has a special significance as it marks the worship of warm winter foods, signifying their importance at a…
During the Ramzan Iftar, it is important to make sure that you eat nutritious food. You must take care that the food used to break the fast has all the essential nutrition that would fulfill all the deficit created by the day long fast and make sure to drink enough water and fluids when breaking…
Alfredo Chicken Tortellini Recipe Ingredients 1 boneless skinless chicken breast half (6 ounces), cut into 1-inch cubes 1 cup frozen chopped broccoli, thawed and drained 1/8 teaspoon adobo seasoning 1/3 cup chopped onion 1/3 cup chopped sweet red pepper 1/3 cup sour cream 3 bacon strips in chopped 1-1/2 cups frozen cheese tortellini 2…
You might have heard of several desserts made using coconut and paneer, however, here is a dish that you might not have heard about! Coconut Paneer Laddoo is a delicious North Indian recipe that you can easily prepare at home and we are sure, it will be loved by everyone. This laddoo recipe is made…
Ingredients 1/8 teaspoon ground cinnamon 1 cup pure maple syrup, plus more for serving 5 Granny Smith apples peeled, cored and sliced 1/2 inch thick 1/2 cup plus 2 tablespoons all purpose flour 7 tablespoons unsalted butter 1/4 cup walnuts, finely chopped 2 tablespoons dark brown sugar 1 vanilla bean, split and scraped 1/2 teaspoon…
A Modak is a sweet dumpling popular in Maharashtra and is usually made during the auspicious festival of Ganesh Chaturthi. Traditionally, prepared on this festival, this sweet recipe is sure to be loved by people of all age groups. A flavourful combination of coconut and jaggery is used for stuffing the Modak, which gives this…
Ingredients 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 3 cups all-purpose flour 1/2 cup light brown sugar3 sticks unsalted butter, softened 2 cups all-purpose flour 1 1/2 cups light brown sugar 1 tablespoon cinnamon 1/4 teaspoon freshly grated nutmeg 1 cup water, as necessary 3/4 cup walnuts 3/4 cup sugar 12 Granny Smith apples…
Ingredients: To taste Salt (Namak) To taste Pepper (Mirchi) 2 chopped Onion (Pyaj) 2 cup cooked and diced Chicken 1 cup diced Ham 1/2 cup diced Bacon 1 Sandwich Loaf 5 tblsp Butter 200 gms thinly sliced Mushrooms (Goochi) 1 tsp chopped Parsley (Ajmod) 1/4 tsp Thyme How to make chicken & ham loaf top: Cut…
Ingredients: 1 tsp chopped Ginger (Adrak) 1 tbsp Soya Sauce 3 tblsp Sesame Seeds 1 tsp crushed Black Pepper (Kali Mirch) 2 cups cooked and shredded Chicken 1 tbsp Vinegar (Sirka) 3 Red Chili 1 tsp powdered Sugar 2 small-sized Cucumber (Kheera) 1 tbsp chopped Spring Onions Salt to taste How to make chicken bonbon:…
