Sauteed Chicken with Olives Capers and Roasted Lemons
Sauteed Chicken with Olives Capers and Roasted Lemons Ingredients 3 tablespoons unsalted butter and cut into small dice Four 6-ounce skinless and boneless chicken breast halves 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for drizzling Two 5-ounce bags baby spinach 2 tablespoons plain dry bread crumbs 2 lemons, sliced 1/4-inch thick Salt…