Four Weeks of Consuming Coconut Oil Lowers Risk of Heart Disease, Stroke: Study
Consuming coconut oil daily for just four weeks may lower the risk of heart disease and stroke, suggests a recent study. Researchers Kay-Tee Khaw and Professor Nita Forouhi from the University of Cambridge conducted the study on 94 volunteers between the ages of 50 and 75, none of whom had a history of heart disease…