Pumpkin Gingerbread Trifle Food Recipes
Ingredients 1 can (29 ounces) solid pack pumpkin 3 cups 2% milk 1 package (4.6 ounces) cook-and-serve vanilla pudding mix 1/2 cup packed brown sugar 1 carton (12 ounces) frozen whipped topping, thawed, divided 2 packages (14 and 1/2 ounces) mix gingerbread cake Directions First, Prepare and bake gingerbread according to the package directions and using…